Kimchi is a traditional Korean side dish made from salted and fermented vegetables, most often with napa cabbage and some ...

Although husband-and-wife Tony Nguyen and Mary Wong’s restaurant is named Simply Pho House, the business owners said their ...

Although husband-and-wife Tony Nguyen and Mary Wong’s restaurant is named Simply Pho House, the business owners said their ...

Skip the takeout menu tonight! We’re showing you how to make THREE incredibly delicious stir-fry noodle dishes right in your own kitchen: Orange Chicken Stir Fry Noodles: Crispy, sweet, tangy, and ...

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Give your stir-fried noodles a citrusy twist with this Shrimp Yakisoba recipe! Juicy shrimp, crisp veggies, and chewy yakisoba noodles are tossed in a light, tangy lemon sauce for a refreshing ...

Kimchi is a traditional Korean side dish made from salted and fermented vegetables, most often with napa cabbage and some sort of radish along with carrots, garlic, ginger and chili.

Kimchi adds a spicy kick to this easy shrimp and rice stir fry. Gretchen McKay/Pittsburgh Post-Gazette/TNS ...

Stir-fry for 2-3 minutes before adding kimchi and cooking for 1 more minute. Finally, add cooked rice along with soy sauce, and fry for a 2-3 minutes more until piping hot.