These Fourth of July food ideas are perfect for planning your holiday menu! With over 70 recipes from sides, main dishes, ...

This recipe results in a perfect roast leg of lamb, ideal for a Spring Sunday dinner. The bone is attached, resulting in a tastier, moister dish. Cook at a lower temperature for even cooking and ...

On this week's Farm-to-Fork Friday, KCRA 3's Lisa Gonzales takes us to Thai Basil in Midtown Sacramento to learn how to make ...

Whether you're working with tender cuts or exploring bold, offal options, these lamb recipes bring out the best in this ...

Many people go to Zahav specifically for the lamb, which has been on the menu since the restaurant opened in 2008. These days, Zahav gets approximately 170 orders for the dish per week, according ...

Serves: 6. Ingredients:. For the lamb:. 1 leg of lamb, about 2 kg. 2 garlic cloves, sliced. Olive oil. A handful of rosemary and thyme sprigs. A generous glass of red wine ...

The dish can be made ahead of time up to this point. Cover and refrigerate the spinach mixture and the bowl with the egg whites. When you’re ready to bake, preheat the oven to 400 degrees.

Whether you're serving a main dish of spiral-cut ham, roasted lamb, or any other delicious choice, it's the Easter dinner sides that really make or break your meal. Don't settle for the old ...

“I love having a side dish that goes with everything,” Garten said in the video, recommending it with lamb, chicken, fish, or “whatever” else you prepare. Fans love this salad as much as ...

Christmas roast recipes. A perfectly cooked roast is the heart of any traditional Christmas feast. Whether it’s a succulent leg of lamb, a flavourful pork rack with fennel, or a tender turkey ...

In ancient Greece, side dishes such as roasted lamb, fava beans, and olives were popular. During the Middle Ages in Europe, side dishes were an important part of lavish feasts and banquets.