Flavor-packed, spicy-sweet gochujang elevates a couldn’t-be-simpler, 30-minute chicken stir-fry. Gochujang is a fermented chili paste used widely in Korean cooking. Made the traditional way, it ...

The heat of July isn't just in the weather. It's in the kitchens, grills, and cocktail shakers across town. From Michelin ...

Noorman Mubarak worked a comfortable job as a flight attendant. But he felt unfulfilled, like he was wasting his life away ...

Who else made the list of 89 makan spots that offer value-for-money gourmet experiences, judged anonymously by Michelin Guide ...

This year, 11 new establishments are honoured, including nine new eateries and two that moved up from the Michelin Selected ...

While Mensho Tokyo at Raffles City is sleek and more upmarket with a stone flour mill that grinds buckwheat flour in a room ...

For its Singapore debut, Mak Man Kee’s wonton noodle soup has been modified to be in line with Joy Luck Teahouse’s pork-free menu. The original soup recipe from Hong Kong, which included pork bones ...

Since Heritage Sin Kee Chicken Rice is now closed, will Niven open another outlet under a new name? Only time will tell. Until then, you can still get your fix of the OG Sin Kee Chicken Rice recipe at ...

From hawker stalls to high-end restaurants, here's where you'll find the best Hainanese chicken rice in Singapore today.