1. In a bowl, cover the rice with water. Stir vigorously. Drain into a strainer and repeat 3 times, or until the water runs clear. 2. In a large heavy-based saucepan over medium heat, heat the ...

Directions. Put the jasmine rice (preferred over white rice for its fragrant and fluffy qualities, according to Ma) into your rice cooker. Throw in the chicken fat from your rotisserie chicken ...

1. In a bowl large enough to hold all the shrimp, mix together the sake or white wine, ginger, and sesame oil. 2. Make slits along the back of the shrimp to butterfly them, removing the veins.

When I’m pressed for time, fried rice is my go-to recipe for a quick one-wok meal. It’s so fast because there’s hardly any prep. It’s also super healthy because there’s minimal oil ...

The average plate of chicken rice in the city-state costs just 3.35 Singapore dollars, or $2.30. At Tian Tian, the smallest plate of the dish costs SG$5. As I'm a big eater, I got a medium plate ...