Kaya toast is Singapore's national breakfast food. The toast is grilled over an open charcoal flame, and then slathered with kaya (a coconut jam made with coconut, milk, and sugar).

Singapore’s National Environment Agency – an organization responsible for the food retail industry – shifted kitchens across the Lion City to address traffic, environmental and hygiene concerns.

The National Centre for Food Science (NCFS) is the scientific arm of the Singapore Food Agency (SFA) and the new site was officially opened at the end of October.

In 2013, the U.S. exported retail food products to Singapore worth approximately $575 million, making tiny Singapore its 13th largest market. Exports were led by dairy, prepared foods, fresh ...