The latest information from the Inter-American Tropical Tuna Commission (IATTC) indicates that the cumulative landing of ...

The simple tuna mayonnaise sandwich is an all-time classic. It holds a special place in our daily diet. It is praised not ...

Use fish quickly. Eat fresh or defrosted seafood within a day or two. You can freeze fresh-caught fish within that time frame ...

In a world craving both convenience and protein, canned tuna is having a moment. Long considered a pantry staple for frugal ...

Pickle lovers, this one’s for you. We managed to add ’em to this elevated tuna pita pocket in three different ways. Even better, it’s ready in 10 minutes, serves up sneaky veggies, and puts ...

We tasted eight canned tuna brands, including albacore, skipjack, and yellowfin varieties. Here are the three best options for tuna melts, tuna salads, and tuna casserole.

Undercurrent News is proposing the implementation of weekly price reporting for frozen wholeround skipjack tuna in Bangkok, Thailand, and Manta, Ecuador, sourced from key global suppliers.

While many different tuna species exist, five account for the majority of commercial tuna products: albacore, bigeye, bluefin, skipjack, and yellowfin.

No matter how you enjoy tuna, it has a host of health benefits when not combined with unhealthy ingredients.

To minimize risk, the Food and Drug Administration recommends choosing skipjack or "light" tuna - especially for young children and pregnant and breastfeeding mothers.

Unlike salmon or shrimp, almost all tuna is caught in the wild. Smaller species like skipjack and albacore are netted in vast purse seines that trap other fish as well, ravaging entire ecosystems.