'Roll the boned legs, tie them with string, and slow-cook at 140°C /280°F for about 2 hours, depending on their size. You can ...

Even before I graduated from culinary school, I was elbows-deep prepping Thanksgiving dinner each year—and continued doing so for decades after as the designated "chef" in my family. So while the idea ...

A great Thanksgiving turkey starts long before it hits the oven — it starts in the grocery store. So we asked professional ...

Joanna Gaines shared her thoughts on Thanksgiving, plus some of her family’s favorite recipes. Recipes include an ...

Defrost your turkey. This is where most home cooks mess up. A 16-pound bird can take up to four full days to thaw in the ...

Thanksgiving turkey tips from industry insiders: foolproof brining and frying techniques, common mistakes, and expert advice ...

If you've never labored for two or three days prepping a Thanksgiving meal, then you have no idea how invaluable this list is ...

You can't beat the classics, and we have every recipe you need for a traditional Thanksgiving feast, like stuffing, green bean casserole, and mashed potatoes.

These make-ahead Thanksgiving sides, appetizers, and desserts can be stored in the freezer and reheated on the big day, allowing you to spend less time in the kitchen and more time with family and ...