A healthy, vegan, and gluten-free salad packed with lots of flavors. I love the softness of the meaty inside of the squash ...

Growing herbs indoors is a great way to bring some life into your kitchen and keep fresh flavors within reach. You don’t need ...

Add the shallot mixture, parsleym and oil to the tomatoes and toss well. Taste and season with salt and pepper. Add the dill ...

Fresh basil isn’t just for garnish. These recipes show how this herb can transform everyday dishes into something ...

Make the most of sunny days with these speedy summer recipes. From bold salads to fresh frittatas and chilled soups, every dish is ready in 15 minutes or less – perfect for midweek lunches, weekend pi ...

Candied lemon peel and spicy Calabrian chiles jazz up canned butter beans in this quick and easy bean side dish.

Add excitement to summer spreads with Yasmin Khan's zingy Levantine salads ...

½ lemon 2 Tbsp. chopped fresh flat-leaf parsley 1. Arrange shrimp on a work surface so that the back faces up and the tail curls away from you. Using a sharp paring knife, start at the head end ...

Japanese Finance Minister Katsunobu Kato said on Friday the government will continue "careful consideration" on whether to buy back super-long bonds in the future, suggesting the option remains on ...

Omead Afshar is another senior executive to depart Tesla as the company grapples with slowing global demand.

Equally suited for a fancy get together or a picnic in the park, walnut and cream cheese tea sandwiches are a delightfully light, dainty snack.

1 tablespoon chopped fresh oregano ½ cup lightly packed fresh flat-leaf parsley, chopped Directions: In a large Dutch oven over medium, combine the oil, tomato paste and 1 tablespoon of the honey.