Mr Karthik Bakthavathsalem, course manager of Nanyang Polytechnic's diploma in F&B business, said that while the vast ...

I Tried 8 Popular Honey Mustard Brands and the Winner Was a Tangy-Sweet Delight first appeared on Parade on Jul 20, 2025 This story was originally reported by Parade on Jul 20, 2025, where it first ...

Take a flavourful journey through 17 regional mango pickles of India, each crafted with distinct mango varieties and ...

Burger King's six signature sauces can be paired with burgers, chicken nuggets, fries, and more. We sampled each sauce and ...

In a saucepan over high heat, warm the coconut oil. When the oil is hot, drop the black mustard seeds and the curry leaves. Immediately after, add the minced onions and coconut. Lower the temperature ...

Indians are increasingly embracing home-grown medicinal plants for natural wellness, moving away from synthetic drugs. Cultivating herbs like Tulsi, A ...

Beyond garnishing, tender microgreens are perfect for tossing into pasta or eggs, layering on sandwiches or pizza ...

Paired with a tomato-pepper salad and a peaches and cream cake, this herby main is lush with peak green beans and corn.

Gene-edited animals or plants wouldn’t have a chance if released into a barren habitat or a poaching hotspot. Genomic tools ...

This Indian-style power salad is more than just a mix of greens; it's a vibrant bowl packed with colour, texture, and ...

These full-sour fermented garlic dill pickles are bold, tangy, and packed with crunch for an old-school deli flavor that gets ...