Achieves the perfect balance of crispy exterior and juicy interior ; Uses simple ingredients you can find at any grocery store ; Takes less than 30 minutes of active cooking time ...

Dip chicken piece in flour, then egg, then panko and put into unheated skillet. When skillet is filled with chicken, turn heat on to medium-high heat. Turn over in about 2 1/2 minutes and continue ...

Pounding the meat breaks up the muscle fibers, resulting in tender chicken every time. If you don’t have a mallet, you can use the back of a small frying pan, but you can spend less than $10 on ...

Place chicken pieces between 2 sheets of baking paper and flatten with a mallet to 1cm thick. Whisk egg and milk together in a bowl, and place panko crumbs in another. Dip a piece of chicken into ...