Adding brisket to a steaming bowl of soup can be just what the chef ordered, but one expert recommends one additional step ...

The brisket emerges with that coveted pink smoke ring – the holy grail of barbecue achievement – and a bark (that’s ...

Discover underrated Texas restaurants that may not catch your eye but serve food that far exceeds expectations in flavor and quality.

Georgia is home to several BBQ restaurant, but only one made Food Network's list of the 45 top spots from coast to coast. Which one and why?

Chefs in Saint Augustine and Miami are celebrating live-fire cooking and Argentinian-style asado barbecue. Here's where to taste the hottest trend in Florida barbecue, featuring brisket, carne asada, ...

The stall is a technical hitch that occurs when grilling that can put a dampener on things. Here's all you need to know about it, including how to overcome it.

Welcome to barbecue nirvana, Ohio-style. In the rolling hills of Hocking County, where the Appalachian terrain begins to flex ...

Looking to start cooking on a charcoal grill for the first time? Don't worry. We spoke to some pitmaster experts for their ...