Pound wagyu brisket smoked on the Yoder Durango, as my contribution to the ExMark Outdoor Living Series: <a href=" Check out ...

Adding brisket to a steaming bowl of soup can be just what the chef ordered, but one expert recommends one additional step ...

Hickory-smoked brisket with Southwestern barbecue sauce Total time: 2 hours, plus 5 to 6 hours smoking time Servings: 6 to 8 Note: This recipe calls for hickory chips and the use of a smoker, or a ...

It’s the brisket that transformed a city’s barbecue scene. Scott Holmes launched Little Miss BBQ in 2014, and it wasn’t long before his central Texas-style barbecue was racking up two-hour ...

Dickey's Barbecue Pit is located at 1617 W. U.S. Highway 50, Suite 100. The franchise was founded in 1941 and its certified pitmasters fire up the smokers to craft authentic Texas-style barbecue from ...

BBQ Smoked Brisket Chili Combines All That is Good Two Texan treasures come together in this magical dish, but it’s not always easy to find. Here’s where to start.

When I visited Little Miss, Scott and I shared a barbecue platter. We ate brisket, sausage, ribs, and surprisingly juicy turkey. ... Barbecue Joint(s): Little Miss BBQ Smoke Master: Scott Holmes ...

After Prime Barbecue opened in early 2020, Nick and Kimmy Dampf put a deposit down on a five-hundred-gallon smoker from Primitive Pits that December.

In a small bowl, combine the salt, pepper, onion powder, cumin and garlic powder. Rub the mix into the brisket and let sit at room temperature, 45 minutes to 1 hour.