By Sam Sifton Sarah Copeland’s sweet and spicy tofu with soba noodles.Credit...David Malosh for The New York Times. Food ...

One of the rarest and oldest types of noodles in the world is su filindeu from Sardinia, Italy. Translated as “the threads of God,” this sacred pasta has been made for over 300 years by a small group ...

Bright colors and vibrant flavors are paired in this spring noodle salad, which includes sugar snaps, cucumbers, fresh herbs, and sauteed shrimp. Use Chinese rice noodles, soba noodles, or thin ...

Chow mein is traditionally a stir-fried noodle dish, but this recipe turns the Chinese cuisine favorite into a brothy noodle ...

Site Himeji Castle, is 'Eki Soba,' which was created in 1949. Its distinctive feature is that, while it uses Japanese-style dashi, the noodles are not regular soba but Chinese noodles. For this ...

Learn about udon, ramen, yakisoba, soba and more Japanese noodles with the full WH guide - plus, ways to cook with Japanese noodles and healthy recipe ideas.

A Behind-the-Scenes Master Opens a Soba Restaurant in Greenpoint From toasted seeds to fresh noodles and ice cream, Uzuki presents a spectrum of buckwheat-based dishes ...

Among the many offerings that the city’s popular Chinese restaurants offer, one of the most iconic dishes would be karashi soba. Karashi is a type of mustard that is commonly used in Japanese cuisine, ...

This West LA sushi spot also serves some of the best house-made soba noodles in the city. The freshly made buckwheat noodles are served cold on a tray or with a variety of toppings, like broiled ...