Poaching is a sure-fire approach to keeping lean wild sockeye salmon tender and juicy. In this pantry-friendly recipe, salmon ...

Bold, spicy, and full of flavor, this jerk-grilled salmon comes together in just 30 minutes. It's perfect for a quick weeknight dinner or summer cookout.

It’s a big weekend at the Ballard Locks as sockeye salmon return as part of their journey upstream to spawn in Lake Washington.

These nutrient-packed salmon dinner recipes, like rice bowls, roasted salmon and skillets, can be made in only 25 minutes or ...

It’s a big weekend at the Ballard Locks as sockeye salmon return as part of their journey upstream to spawn. The sockeye travel 40-50 miles upriver to spawn in Lake Washington during the summer.

In a small glass or stainless-steel bowl, combine the sake, soy sauce, sesame oil, garlic, ginger, 1 tablespoon of the chives, the sugar, red-pepper flakes, and black pepper. Put the salmon steaks ...

The westside Nushagak District is experiencing a robust sockeye run early in the seasonAlaska's Bristol Bay sockeye harvest continues to track ahead of ...