In a small glass or stainless-steel bowl, combine the sake, soy sauce, sesame oil, garlic, ginger, 1 tablespoon of the chives, the sugar, red-pepper flakes, and black pepper. Put the salmon steaks ...

From zingy stir-fries and spiced drinks to sweet bakes and savory soups, these fresh ginger recipes make the most of this ...

Bold, spicy, and full of flavor, this jerk-grilled salmon comes together in just 30 minutes. It's perfect for a quick weeknight dinner or summer cookout.

Wild salmon is more nutrient-dense, sustainable, and flavorful than farmed. Here are 12 wildly delicious wild salmon recipes ...

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It’s a big weekend at the Ballard Locks as sockeye salmon return as part of their journey upstream to spawn in Lake Washington.

The westside Nushagak District is experiencing a robust sockeye run early in the seasonAlaska's Bristol Bay sockeye harvest continues to track ahead of ...

The Kasilof River personal use sockeye salmon dipnetting fishery opened on Wednesday. Dipnetting is allowed at all times until Aug. 7. At around 4 a.m. on Wednesday, as the first high tide of the ...