Bold, spicy, and full of flavor, this jerk-grilled salmon comes together in just 30 minutes. It's perfect for a quick ...

Wild salmon is abundant in Alaska and coveted by chefs — but most Americans eat the cheaper, milder farmed kind. Journalist Kim Cross set out to learn why — and how to cook the real thing right.

High water blew out the weir on the Ayakulik River last week. They also blew through the high end of the escapement level for sockeye salmon there.

Fishing opened on the Kenai and Russian rivers on Wednesday, June 11. As of Tuesday evening, only one sockeye salmon had been counted at the Russian River weir. At this time last year, more than ...

Though fishing on the Kenai and Russian rivers opened Wednesday morning, a northern Kenai fishing report from the State Department of Fish and Game says that sockeye salmon hadn’t shown up as of ...

Last year, only 45 wild sockeye and 11,000 wild spring/summer chinook returned to the Snake River. Smolt going down the river can’t overcome the obstacles of the dams. Each dam takes a chunk out ...

Also, ADF&G stocks several locations throughout Southcentral annually with king salmon smolt to create opportunity for anglers. Hatchery-enhanced locations will be open to fishing for king salmon.

While sockeye salmon are accustomed to making vast journeys and crossing seas, in late October more than 50,000 salmon got a first-hand glimpse of how humans get from Vancouver Island ...

The world’s largest sockeye salmon run was larger than average this year, but the percentage of those fish that were harvested commercially was lower than normal, and individual fish weighed in ...

On the banks of the Snake River in far eastern Washington, sockeye salmon have had a rough summer. The water behind the last major concrete dam they have to swim past is way too hot.