This is the second Illinois location for the St. Louis-based company founded by Mike Evans, who was onsite locally to help owners Rozmond and Daphne Dorsey prepare for their June 17 soft ... stuffed ...

Cookie lovers have something new to celebrate this summer. NESTLÉ TOLL HOUSE has unveiled two new additions to its cookie ...

As long as you have peanut butter and this one other ingredient, you can whip up cookies in no time. You could even upgrade ...

Craving something sweet without turning on the oven? These no-bake chocolate desserts are rich, easy, and totally ...

Miranda Lambert knows her way around the kitchen. She especially loves baking her signature five-ingredient, flourless peanut ...

Hey there, fellow cookie enthusiasts! Jason Griffith here, and today I’m sharing a recipe that’s very close to my heart: my ...

These 4-ingredient cookies are so easy, you can bake a batch anytime you need a sugar fix. Easy peanut butter cookies will be ...

Forget giant slices of pizza, funnel cake, and sausage and pepper sandwiches: There's much more to eat on the Shore's ...

How to Make Them. Preheat your oven to 350°F (180°C). Line a baking sheet with parchment paper. Mix the peanut butter, sugar, and egg in a bowl until smooth and thick like cookie dough.

Crush 16 cookies; toss with the butter. Press into an ungreased 9-in. square dish. In a large bowl, beat the cream cheese, peanut butter and 1 cup confectioner’s sugar until smooth.

I was trying to come up with a recipe that made a very soft peanut butter cookie. If you look at the pantheon of peanut butter recipes, they tend to be dense, really chewy or crisp, and in those ...