The #1 restaurant trick is to lightly dress lettuce and greens before making sandwiches. The dressing will moisten the greens ...

This is especially true for food packed in office or children's tiffin boxes, which may stay closed for three to four hours.

Salad leaves last longer without going floppy if stored with 1 kitchen item Throwing away soggy lettuce could be a thing of the past if you follow this simple hack.

Nothing takes the stress out of dinner quite like realizing you still have leftovers in the refrigerator. But just how long ...

Lettuce lasts 10 days longer without wilting or turning brown if stored with 1 item Lettuce has a bad habit of quickly spoiling and turning soggy in the fridge, but you can greatly extend its ...

The fresh flavors of summer star in this crowd-pleasing salad. Salt the tomatoes and peppers for 20 minutes to allow the ...

You and your seeds can hit the ground running in the spring with these growing tips. When growing plants you have a couple ...

Chicago didn’t just invent these foods—it perfected them. Here’s what the city still does better than anywhere else.

Leafy salads are best served crisp -- that is, unless you're dealing one particular salad green. Find out which variety is best served on the soggy side, here.

Upgrade your sandwich game with expert tips! From bread selection to creative fillings, learn how to avoid common blunders ...

The method for keeping salad greens fresh and crisp lies in a simple, three-step process: Begin by thoroughly washing your ...

Here are our food critic's top picks for best bagels in Palm Beach County, including famous H&H Bagels from 'Seinfeld' TV ...