If you love Caribbean food and noodles, then this Jerk Chow Mein With Tofu recipe is one for you. However, a word of caution: This dish is not for the faint of heart — or tongue.

Some days just need a bowl of noodles to make everything better. Whether you're craving something light, spicy, or rich and ...

350-400g pre-cooked chow mein noodles. 2-3 cups baby bok choy, chopped. 2 stalks chopped celery. 1/2 sliced white onion. 2 cloves garlic. 1 cup vegetable or chicken stock ...

A quick, simple midweek supper that’s delicious and packs a punch. I love using oyster mushrooms, but you can use your favourite variety or a mixture. SERVES 2 404 CALS PER SERVING 1 tbsp ...

Chow mein is stir-fried in a wok. First, the noodles are parboiled or soaked in hot water to soften slightly—however, they’re not fully cooked at this stage.

200g (4 nests) wholewheat noodles 200g broccoli 300g stir fry vegetables 200g smoked tofu, sliced 4tbsp chilli stir fry sauce 1tbsp olive oil Method: Bring a pan of water to the boil and add the ...

Start by boiling noodles al dente, and keep them aside. Heat oil in a wok and saute chopped ginger, chopped garlic and chopped green chillies. Add spring onions and stir them till they turn ...

In chow mein, as opposed to lo mein, the noodles take center stage, while the vegetables play more of a supporting role. Related: 30 Best Vegan Chinese Recipes. How Is Lo Mein Prepared?

Lo mein and chow mein are Chinese food classics. Fox News Digital spoke to two chefs to decipher the differences and similarities between these two noodle favorites.