In another Instagram post, she expressed her love for the farm life, where she often experiments with cooking.

Maharashtra Govt Orders BMC to Shut 51 Kabootar Khanas in Mumbai, Citing Health Hazards from Pigeon Droppings; Public Opinion Split on Move Citing a surge in respiratory illnesses, Maharashtra has ...

ICPV 25444, currently undergoing field trials, marks a turning point by transforming pigeon pea into an all-season crop and opening new possibilities for Indian farmers.

Hyderabad: Farmers who usually keep their farms fallow after rice cultivation now have another option: a new variety of pigeon pea, toor dal, which can be grown not only during the monsoon (kharif ...

Traditionally served in India at events such as weddings and baby showers, this lusciously spiced split pea dal has a fiery kick from chiles and homemade Northern India-style pickle masala lends a ...

Himanshu Pandey, Profit Centre head at Singapore-based Valency International Pte Ltd, said the pigeon peas market, in particular, witnessed “rock and roll” over the past 4-5 months.

Pigeon Pea and Fenugreek Curry, also known as Methi Tadka Dal, is a delightful Indian side dish. It combines the earthy flavours of pigeon peas with the aromatic touch of fenugreek leaves.

“We have requested the Indian government for extension of the agreement by two years to FY27 for supply of 0.3 MT of pigeon peas and 0.15 MT each of chickpeas and green gram,” Kamwesige M ...

Pigeon peas can be prepared as sundal, a traditional South Indian snack where peas are boiled until tender, tempered with mustard seeds, curry leaves, green chilies, and then served with a ...

Pasta is usually associated with Italy but Indians are also familiar with several dishes that are very much like pasta. A wide variety of pasta-like meals with distinct flavours and textures can found ...

Growing pigeon peas also known as toor dal or arhar dal in a pot is a manageable way to cultivate this legume in small spaces or urban gardens. Pigeon peas are a hardy, drought-tolerant crop that ...