INGREDIENTS: 1 to 1-1/4 pounds beef top sirloin cap steaks, cut 1 inch thick 2 teaspoons olive oil 3 cups assorted wild mushrooms (such as cremini, oyster, shiitake, enoki and morel) or sliced butt… ...

1 medium onion, peeled, sliced. 1.Place the steaks in a plastic sealable bag. Add the soy sauce, olive oil and garlic. Seal bag and press on the bag to work the marinade into the steaks.

When it comes to cozy dinners that feel like a warm hug, Salisbury steak with mushroom gravy is hard to beat. It's got that retro, diner-style charm (think vintage TV-dinner ads) but with a home ...

1. Pat steak dry and cut crosswise at a 45° angle into 4 equal pieces. Season steaks with salt and pepper and transfer to a large resealable heavy-duty plastic bag. 2.Chop onion. In a bowl stir ...

Add the thyme sprigs, turn down the heat to medium low and gently sauté the mushrooms until they’ve reduced by one-third to one half, about 10 minutes. Advertisement Article continues below this ad ...

These delicious mushroom recipes from Food & Wine include king oyster mushroom steaks, enoki mushroom blooms, oyster mushroom tamales, and fried hen-of-the-woods mushrooms with marinara and ...

Wondering what to eat with sautéed mushrooms? These earthy, savory mushrooms pair perfectly with a... The post What to Eat ...