Make yourself a vegan version of kung pao chicken with these kung pao chickpeas. They're just as tasty and full of protein.

Step 3: Pan-Fry the Tofu. Heat 2 tablespoons of sesame oil in a cast iron skillet or non-stick pan over medium heat.; Add the tofu cubes and cook for 3-4 minutes per side, flipping until all sides ...

Skip the takeout line and make this easy Kung Pao Chicken right at home! This recipe brings the bold, slightly spicy, and ...

Add the ginger, scallion whites and sweet flour sauce, turn the heat up to high and stir-fry until aromatic, 1 to 2 minutes. Return the chicken to the wok and mix well. 6 ...

1 teaspoon light soy sauce; ¾ teaspoon dark soy sauce; ¾ teaspoon potato starch; Stir-Fry. ¼ cup vegetable oil; 12 dried Sichuan chiles, halved and seeded; 1 teaspoon Sichuan peppercorns; 3 ...