Whisk 1/2 cup shredded Gruyère cheese into the waffle batter. ... Cholesterol 72 mg, Sodium 442 mg, Fiber 2 g, Carbohydrates 63 g, Protein 6 g, Sugar 31 g. Hot waffle dishes.

I wanted to use waffles in a creative way and came up with an idea of making a cake out of them. Not only did it take much less time than making an ordina ...

When sugar caramelizes the exterior browns and becomes crispier. For an exceptional waffle batter, ... Waffle batter is the perfect blank canvas in which to add your favorite flavors.

3. Heat the oven to 250 degrees. Heat the waffle iron and grease lightly with oil. Set a wire rack over a baking sheet. 4. Remove the batter from the refrigerator and whisk in the baking soda.

These thick, crunchy waffles are sweet and flavorful enough to eat on their own — warm or cold. In a small bowl, whisk the brown sugar and yeast into the lukewarm water and let stand until foamy ...

Add the batter and cook until the waffles are golden brown, 3-4 minutes. Place on a baking sheet and keep warm in a 200 degrees oven. Serve with roasted apricot syrup and a dollop of whipped cream ...

Ladle some batter into the waffle iron, close the lid, and cook until the waffles are golden and cooked through, about 3 minutes or according to the manufacturer’s instructions.