You love sushi, ramen and tempura. But there’s another staple of Japanese cuisine that you probably don’t know about, writes.

Packed with umami and fragrant citrus notes, ponzu is a must-try Japanese ingredient. We interviewed several culinary experts ...

Soy sauce is a staple in many households, but you might be storing it incorrectly. Food safety experts have shared the best ...

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There's good sushi, and then there's great sushi. There are countless contenders on the Island. But which of them truly makes ...

It's really up to restaurants to get obscure seafood on plates and in front of people to generate enough demand for the ...

This month, Wegmans followed the success of its hometown high-end-sushi restaurant, Next Door, with a high-end-sushi ...

The deep saucepan is handy here to prevent spillage. Once blended, add the honey and soy for extra flavour. Thicken the sauce with the cornflour or starch mix (use a small amount at a time), until ...

FHIR Shorthand (FSH) is a specially-designed language for defining the content of FHIR Implementation Guides (IG). It is simple and compact, with tools to produce Fast Healthcare Interoperability ...

Conservationists have praised the 2006 Soy Moratorium initiative for slowing damage to the world's largest rainforest. But the agreement is under growing pressure from farmers' lobbies interested ...

Sauce Gardner poked a little fun at the criticism of Eagles running back Saquon Barkley on Monday. Barkley, who helped lead the Eagles to a Super Bowl title last season after leaving the Giants in ...

For soy sauce: Olive brine, balsamic vinegar, or soy-free miso sauce -- with some additional salt. For soy margarines: Real butter is always an option, although you only want to use a little.