This chicken sotanghon soup is the ultimate feel-good meal — delicate vermicelli noodles, shredded chicken, and a flavorful ...

We disagree about sutanghon and sutanghu, but they are the same noodles which originally came from China. Our latest disagreement is about monggos. That is how CHamorus say it.

ROCHESTER, N.Y. (WROC) — Make way for Noodle! Noodle is News 8’s Friend for Life this week — a playful little puppy who likes being outside and is good with other dogs. Noodle is a bit curious, so if ...

Chef Ming Zhang sliced fresh hand-pulled noodles before tossing them with bok choy, carrots, and onions in a wok. He then topped off the noodle dish with marinated beef, shrimp, and a tea egg — to ...

Udon are thick noodles made of wheat flour. They are particularly popular in the west of Japan.

Moon Yeon-hee has carried on her family culinary tradition of Pyongyang-style cold noodles since fleeing North Korea and settling in Japan. We visit Moon’s restaurant Sulnoon in Chiba’s Inage ...