We all love Chinese, don’t we? I am a fan of Chinese recipes because each recipe comes with celebratory flavours. It flaunts ...

Love fried rice? Looking to make some at home? From duck to chili crisp, our experts share their favorite ingredients that will take it to the next level.

This location opened in 2017 (there are 3 others) in the City Farmer's Market shopping plaza on the corner of Buford Highway ...

Add the rice, soy, Szechuan paste, salt and lightly toss and fry 4 to 5 minutes more. Then add the julienned carrot, spring onion whites, the remaining 1 cup of purple cabbage and take off heat.

This Szechuan shrimp recipe is inspired by the American Chinese favorite, with tender shrimp, charred red bell peppers, and a spicy, lightly sweet sauce fragrant with ginger and garlic. Serve over ...

At KOKO, Chef Eric Sifu has created a special menu to represent flavours from China’s Sichuan province. The Malaysian-born cook follows the Ma La style of cooking, known for its spicy and ...

Ricemill is one of downtown Phoenix’s new fast-casual gems, serving customizable rice bowls with bold Chinese, Japanese, and Korean flavors.

Canton, an Indo-Chinese restaurant since 1995, reopens post pandemic with chicken rolls and schezwan noodles This beloved Indo-Chinese restaurant in Chennai has risen like the phoenix, and is ...

A recent viral video has revealed Delhi's shameful secret. Nobody knows about Triple Chicken Schezwan Rice! Apparently, the Mumbai favourite hasn't made the journey to Chinese joints in the capital, ...

Add the broad bean sauce and as much of ground Szechuan peppercorns as desired, then toss gently, making sure the sauce coats all the tofu and pork evenly. Dissolve the remaining cornstarch in two ...

Begin by cooking the rice, make sure the rice is fluffy and separated. In a pan, heat oil and sauté garlic, ginger, and chopped green chilies. Then add store-bought or homemade Schezwan sauce along ...