Need to clear out your fridge? Get ready to make fried rice. Chef Rachel Yang of Joule and Revel in Seattle prefers lightly chilled medium-grain rice for her fried rice for its lower starch ...

Crank up the heat if you want your fried rice to taste like the one you buy at Chinese restaurants. ... Hot tips for making takeaway-style fried rice at home. Richard Cornish. April 29, 2019.

Stir fry 6 shrimps, 1 egg, 14oz of rice in 1 tbsp of sesame oil. Add 2 tsp of Hondashi (trademark) with 1 tsp of soy sauce.

Making the takeout-style fried rice of your dreams is easy. And to make it even easier, we asked two pro chefs to drop their knowledge on all things fried rice. 22 Sizzling-Hot Fried Rice Recipes ...

There's one major cooking mistake you might be making that's preventing your fried rice from becoming perfectly crispy.

Fried rice recipe. Refrigerate leftover fried rice in an airtight container for up to 3 days or freeze for up to 1 month. Thaw overnight in the refrigerator before reheating.

In the same frying pan, heat the remaining tablespoon of cooking oil over moderate heat. Add the red-pepper flakes, ginger, and scallions and cook, stirring, until fragrant, about 30 seconds.

Making the takeout-style fried rice of your dreams is easy. And to make it even easier, we asked two pro chefs to drop their knowledge on all things fried rice. Related: ...