Their GreenGold Tea is one of several new companies that brought tea fields in and around Ozurgeti, Guria’s regional capital, ...

Changing weather patterns and higher temperatures are affecting some of the most prized tea-growing regions in China and ...

Since Pope Leo XIV took up the papacy, scholars have been looking closely at his fashion, and his attitude towards traditional customs, to see how he might differ from his predecessor. The AP's ...

Detecting tea leaf blight (TLB) in unmanned aerial vehicle (UAV) remote sensing images is a challenging task. Under overcast and low-light conditions, existing detection methods face problems such as ...

She eats tea leaves up to twice a day and even consumes paper tea bags two or three times a week. Lyubov says she finds the taste “delicious” and craves them after finishing her drink.

Surface and chemical properties of tea leaves may help explain the correlation between tea consumption and lower incidences of heart disease, high blood pressure, and stroke.

Experience the fascinating process of making high-quality tea, from the unpicked green leaves to the finished product. This detailed journey showcases the skills and dedication involved in ...

High on a mountain in China, Indigenous tea growers are using ancient techniques to create a premium tea that has never been more popular.

The quality and productivity of tea harvests around the world are greatly impacted by tea leaf diseases. To stop the spread of these diseases and put effective control measures in place, early and ...