If you want to ensure that your homemade steak is cooked perfectly on the grill, one chef has some instructions for you.

If you're only accustomed to ordering steak in the U.S., then French customs regarding doneness might come as a surprise.

Mix softened butter with minced garlic, herbs, and a pinch of salt. Roll into a log, chill, then cut coins to melt over your ...

Pat 2 tuna steaks dry with paper towels. Drizzle with 1 tablespoon of the neutral oil and spread all over the tuna with your ...

With ribeyes almost $25 a pound, David Holloway offers up some alternatives that when cooked well taste really good.

Heat the remaining 2 tablespoons neutral oil in a large frying pan over medium-high heat until shimmering and very hot. Add ...

There's a world of underrated, affordable beef cuts that deliver big flavor with the right prep -- and they're perfect for ...

Meat aging used to be a job left to butchers and restaurants with controlled chambers and high-tech systems. But these days, more people are giving it a shot at home. With the right setup and some ...

Skip the chains—these steakhouses serve sizzling, crave-worthy cuts that steak lovers trust for every celebration.

Looking to take your steak preparation skills to the next level? Follow Gordon Ramsay's simple advice for a more evenly ...

WHILST many of us love cooking over fire on a charcoal barbecue, a gas barbecue is a stress-free solution to outdoor grilling ...

Preheat a grill to 500F (260C). Bring the steak to room temperature. Rub 2 tablespoons of salt over the steak, then place it ...