Home cook Ed Cheng adapted a favorite chicken stir-fry recipe by including nutty-tasting tempeh (fermented soybean cake), an ingredient he has cooked with for 20 years. Serve with jasmine rice ...

Directions. Slice tempeh into bite sized pieces and place in a skillet with a pinch of salt and enough water to almost cover. Cook 5 to 7 minutes, then flip tempeh pieces over and cook an ...

Tempeh, a protein-rich block of fermented soybeans, is a beloved ingredient in Indonesian cooking. On the island of Lombok ...

Tempeh is a fermented soybean product originating from Indonesia, known for its firm texture and nutty, earthy flavor. Its popularity stems from its high protein content, rich nutritional ...

Tempeh and seitan are two meat-free substitutes that are often mistaken for each other. Here's everything you need to know about these plant-based proteins.

Stir-fried vegetables with tofu or tempeh. Stir-fries are an easy and quick meal prep idea that’s perfect for lunch or dinner. Stir-fry colorful veggies such as bell peppers, ...

Add the tempeh and cook for 2 minutes on each side. Add the white wine, paprika, and salt. Bring to a boil and simmer until all the wine has been absorbed, 5 to 7 minutes.