Using a food thermometer can help keep food safe and reduce the risk of illness while also preventing overcooking, ensuring moist, quality food. Food Thermometers: Essential for Food Safety and ...

Food thermometers aren’t just for your holiday roasts — they’re for all cuts and sizes of meat and poultry, including hamburgers, chicken breasts and pork chops.

K-State food scientist urges consumers to buy—or update—their food thermometer. Where food safety is concerned, a food thermometer is kind of like the Swiss army knife. It’s a must-have ...

A new Annenberg Public Policy Center survey shows just 1 in 4 U.S. adults often or always use a thermometer to determine whether the ... /Applied sciences and engineering/Food science/ Food safety ...

Most households do not have refrigerator thermometers, meaning people may be storing food above the recommended 5 degrees C (41 degree F). This can lead to faster growth of spoilage and food ...

If you're cooking a steak or burger medium-rare, 130 degrees Fahrenheit is the sweet spot, though if ensuring maximum food safety standards is your priority, cooking it to 145 is your best bet.