Dumplings in a one-door cold hold unit measured 53 degrees. Cold held TCS foods must be at or below 41 degrees. A ware-wash ...

Safefood is encouraging everyone to “Trust the Meat Thermometer” this barbecue season. Safefood is an agency that promotes food safety and nutrition on the island of Ireland.

Acute gastroenteritis illness, or AGI, commonly referred to as a “stomach bug,” can spread quickly through communities.

The USDA’s Food Safety and Inspection Service (FSIS) is issuing a public health alert for Prep Chef brand pulled pork products because of misbranding and undeclared allergens.