Thinly slice a large English cucumber using a peeler. 2.Lay your cucumber slices out on parchment paper, slightly overlapping each other by about 1/3 inch. Gently pat down the excess moisture on with ...

1/2 cup or 1 stick butter, softened 1 tsp lemon zest Salt and white pepper to taste 1/2 bunch or 2 tbsp chives, finely sliced 170 grams smoked salmon Roll the pastry into a 12-by-18-inch rectangle.

A rewarding method for flavor lovers Cold-smoking salmon might sound like a technique reserved for professionals, but this ...

1. Preheat oven to 220°C. Lightly grease a baking dish with oil or line it with baking paper. In a small bowl, whisk together ...

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200g/7oz salmon 350–400g/12–14oz smoked salmon, preferably in long strips 150g/5½oz cooked prawns 1 lime, finely grated zest and juice 100ml/3½fl oz double cream 100ml/3½fl oz single cream ...

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