1/2 cup or 1 stick butter, softened 1 tsp lemon zest Salt and white pepper to taste 1/2 bunch or 2 tbsp chives, finely sliced 170 grams smoked salmon Roll the pastry into a 12-by-18-inch rectangle.

A rewarding method for flavor lovers Cold-smoking salmon might sound like a technique reserved for professionals, but this ...

Tear remaining 2 ounces (about 1/3 cup) salmon into large pieces and place decoratively on top of quiche. Top with a more capers, dill, red onion, and everything bagel seasoning.

1. Preheat oven to 220°C. Lightly grease a baking dish with oil or line it with baking paper. In a small bowl, whisk together ...

As I suggest in the recipe instructions, I prefer this smoked salmon salad sandwich served on whole grain bread. If you’re going to use store-bought and pre-sliced bread, I recommend looking for ...

5 oz hot-smoked salmon, skinned and flaked into small pieces 4 oz cream cheese, at room temperature 3/8 cup mascarpone 1 tsp lightly packed finely grated lemon zest 1 tsp fresh lemon juice 1 tbsp ...

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Nine years after opening Arthurs’ doors, with three restaurants — including American-style bistro Romies — Raegan and Cohen ...

Parade. When you’re in a rush, tired or just not feeling like cooking, most quick meals fall into two camps—bland or boring.

Summers in my North Carolina hometown were marked by long, steamy days and the simplest and best of foods: pimiento cheese ...