Instead, I make cute, mini, individual chicken pot pies with store-bought biscuit dough using a muffin pan. Yes, that means no fun flaky crust to chop with my spoon.

3. Make the Filling. In a skillet, I heat the olive oil over medium heat.I sauté the chicken, carrots, and peas for about 4–5 minutes, just until everything is hot and slightly golden.. I stir ...