Skip the tourist traps and dig into the seafood dishes Louisiana natives actually crave—flavorful, fresh, and full of tradition.

Bloveslife cooks up a festive tiger shrimp boil to celebrate Easter with a splash. FBI says it's uncovered largest medical fraud in US history ...

Tucked away in the tiny town of Casmalia, The Hitching Post serves up a shrimp cocktail so magnificent it might just change your understanding of what seafood can be. And that’s just the appetizer.

Bloveslife shows why tiger shrimp and king crab are the ultimate addictive duo in the world of mukbangs.

Add marinated shrimp; cook, stirring often, until opaque and cooked through, 4 to 5 minutes. Remove from heat; discard chile. Garnish shrimp with cilantro; serve with rice and lime wedges.

Tucked away in the Flower District of downtown Los Angeles, Poppy + Rose sits like a delicious secret among the hustle of ...

Reporter Dan Gibson recaps the 2025 Shrimp Summit in Bali. Plus, Matt Craze, producer of the annual Land-based Aquaculture ...