At night, Lian Kee is the only stall operating in Restoran Meisek — Picture by Ethan Lau The KL skyline now bears the ...

A simple omelette requires just three ingredients: eggs, milk and olive oil. Pour some olive oil in a frying pan and let it ...

If you're seeking plant-based alternatives to use in your pasta dishes instead of meat, we have some scrumptious ideas that ...

Whether it’s spicy ramen, porridge finished with brown sugar apples at a South Melbourne favourite, rich laksa or one of 30 ...

Fusion cuisine often gets a bad rep, particularly when the mash-up terrifies rather than thrills one’s taste buds.Then there ...

Ree Drummond is beloved for her simple and adaptable recipes. The Asian-inspired sauce for her favorite noodle salad can be ...

Heat 2 teaspoons neutral oil in a small saucepan over medium heat until shimmering. Add 4 minced garlic cloves and cook until ...

Sauté the garlic. Cook the garlic until fragrant to remove the raw garlic flavor. Add the remaining ingredients. Whisk in ...

Cherished by locals and travelers alike, these flavorful bites of street foods across Asia are reflections of culture, ...

Lately, the clean-eating wave has finally lapped at Bangkok’s feet. Gut health is trending, and conscious consumption isn’t ...

The co-founder and chef-owner of Rita’s, London, has been serving its hot-bean devilled eggs since the early 2010s. The ...

Chang, and founder of Kung Fu Mama Retail, Chris Hsu, have opened Taiwanese noodle bar, Kung Fu Mama. Located in a prime ...