The popular restaurant chain claimed the top spot over other fast-food eateries, according to data in a new study.

SB 611 would ensure that all kids in Oregon from ages 0-6 can access the food they need to stay healthy, regardless of immigration status.

The USDA has ended a program that dozens of tribal food banks say has helped them provide fresh, locally produced food that is important to their traditions and cultures.

A study finds that fears about spoiling keep consumers from buying—and eating—healthy food.

Jimenez now works as the Special Projects Coordinator with the Healthy Neighborhoods program, a joint effort from the City of San Antonio and Metro Health to address food deserts in the city.

Vani Hari, a former Democrat who started out blogging tips on diet and fitness, is now a major voice in the administration’s healthy-food agenda.

Baltimore City is working with programs to provide healthy food options beyond brick-and-mortar stores to ensure everyone has access.

Americans from all walks of life say they are struggling to eat healthy due to rising food prices, a new survey found.

Americans on Healthy Food and Eating About half say healthiness of food is important when deciding what to eat. But taste and cost matter more By Emma Kikuchi, Isabelle Pula, Alec Tyson and Eileen Yam ...