Saffron is the world’s most famous expensive spice and comes from the dried stigmas of the Crocus sativus flower. It takes about 75,000 flowers to make just one pound of saffron. Its intense labor ...

Turmeric is a deep, golden-orange spice known for adding color, flavor and nutrition to foods. A relative of ginger, turmeric comes from the rhizome (root) of a native Asian plant and has been used in ...