Indulge in pure cookie perfection with our decadent triple chocolate chip cookies, featuring rich chocolate chunks and a soft, chewy texture.

Preparation 1. Arrange a rack in the center of the oven and preheat the oven to 325 F. Lightly grease a 10-inch cast iron skillet with unsalted butter.

Put the milk chocolate in a medium microwave-safe bowl. Microwave at 50 percent power, stirring every 30 seconds, until completely smooth and melted.

The women behind those cookies, and several other baked goods, are Judy Kram and Jessica Dillingham, a mother-and-daughter ...

The star here is the buckwheat, not only because it makes these cookies gluten-free, but mainly because I feel it brings its own nutty flavour and unique texture, ...

Dip the bottom of your cookies in flaked almonds, before placing four of them into the air fryer basket and cooking for 8 minutes at 160 degrees. Repeat this step for the remaining cookies.

Spread about 1/2 cup ice cream onto each of 4 cookies. Top with the remaining cookies. Dip the edges of the sandwiches into the sprinkles. Cover and freeze for 2 hours or until firm.

These dark chocolate cookies are gluten free with a dense, brownie-like texture. IE 11 is not supported. For an optimal experience visit our site on another browser.

But if it’s chocolate you’re really after – CHOCOLATE with all-caps – then go for the triple-chocolate cookie with intensely flavored Valrhona P125, which Shocron grinds into a fine powder ...