When fish is served in North India, it is usually the familiar names – Rohu, Katla and maybe Surmai if you are lucky. But ...

Tuna is a large, muscular fish with flesh that ranges from pink to dark red depending on the variety. The colour comes from myoglobin, an oxygen-storing protein found in muscle.

As export of tuna fish from India increased by 31.83% in 2023-24, the Centre is exploring new areas to source one of the most commercially valuable fish.

A new study by an international team of researchers has revealed the huge role Indian Ocean fisheries play in feeding the ...

Having cans of tuna fish in your pantry can beneficial, according to food experts, especially in terms of preparation before storms. See why it should be a kitchen staple in your household.

CANNED TUNA FISH IS PROTEN IN A PINCH THAT CAN BE STORED IN YOUR PANTRY "Tuna is a rich source of vitamins B6 and B12, which helps support immune, hormonal and nerve health," said Routhenstein.

Large tuna species pose a different problem: There just aren’t very many fish. The biggest bluefin tuna , often shipped to Japanese markets, can be a dozen feet long, weigh as much as a grand ...

A knife cuts into a fatty cut of tuna at a market in Tokyo Thursday, April 10, 2025. Credit: AP/Ayaka McGill“Fatty fish tastes good, feels better on your tongue and is called ‘toro,’ ” he ...