In a small skillet, toast the pine nuts over moderate heat until lightly browned, about 2 minutes. Transfer to a medium bowl. Add the tuna, wine and lemon zest, 1/2 cup of the cherry tomatoes and ...

Bake the pudding cakes for 35 minutes or until they are puffy and golden on top. Using tongs, transfer the ramekins to a rack to cool for 20 minutes. Serve the cakes in the ramekins or run a knife ...

These salmon fish cakes use fresh salmon fillets and are a great way to get the family to eat more fish. This recipe works equally well with trout. Each serving provides 348 kcal, 19.5g protein ...

Whether you're entertaining or feeding the family, these recipes are all about easy sharing – think generous platters, ...

These fun sauces will take any meal from plain to mouth-watering. From Chinese black bean sauce to dill sauce to lemon caper ...

Start by adding about a can of tuna to a medium bowl. Use a fork to flake and break it apart. Then add mayonnaise, wasabi ...

And lemons are essential to this week’s recipes. In both cases it’s a subtle role they play, while highlighting just how hard-working these little guys are. In the chicken dish, they bring an ...

Ingredients 110g/4oz butter, softened, plus extra for greasing 110g/4oz self-raising flour 110g/4oz caster sugar 2 free-range eggs, lightly beaten 1 lemon, zest only ...

Ingredients 3 tbsp vegetable oil 3 whole star anise 1 cinnamon stick 1 onion, finely diced 3 tsp finely grated fresh turmeric (see note) 1 tsp finely grated garlic 1 tsp finely grated ginger 1.5kg ...