In a small skillet, toast the pine nuts over moderate heat until lightly browned, about 2 minutes. Transfer to a medium bowl. Add the tuna, wine and lemon zest, 1/2 cup of the cherry tomatoes and ...

It makes an ordinary lunch feel fancy.How To Make My 15-Minute Tuna Melt Toasts To make two servings, you’ll need: 1 (5 to 7-ounce) jar or can oil-packed tuna 1 small lemon 1 tablespoon rinsed ...

Persillade Sauce Ingredients: 1 cup of washed parsley Juice from 1 lemon 1 teaspoon lemon zest 1 clove garlic, minced 2 Tablespoon olive oil Salt and pepper to taste Method: Chiffonade the parsley ...

Lightly drain the tuna, leaving it still a little oil-slicked, and add it to a small bowl. Zest half of the lemon, then cut in half and juice one half. Save the other half for another use.

Bake the pudding cakes for 35 minutes or until they are puffy and golden on top. Using tongs, transfer the ramekins to a rack to cool for 20 minutes. Serve the cakes in the ramekins or run a knife ...

These salmon fish cakes use fresh salmon fillets and are a great way to get the family to eat more fish. This recipe works equally well with trout. Each serving provides 348 kcal, 19.5g protein ...

Whether you're entertaining or feeding the family, these recipes are all about easy sharing – think generous platters, ...

4. In a large frying pan, heat oil on medium. Shallow-fry patties in two batches, 2-3 minutes each side, until golden. Drain on paper towel. Serve with salad of choice and lemon wedges.

Add the lemon zest, lemon juice, capers, and Dijon to the bowl with the tuna and stir to combine. Place the bread slices on a baking sheet and divide the tuna salad between them, spreading it into an ...

And lemons are essential to this week’s recipes. In both cases it’s a subtle role they play, while highlighting just how hard-working these little guys are. In the chicken dish, they bring an ...

Bring a large saucepan of water to the boil, drop in the spuds and boil for 15–20 minutes, or until soft. When they’re ready, throw in the peas, wait for 30 seconds, and then drain really well ...

If you ever wonder how to take your homemade meals from “meh” to mouthwatering, then JustALittleBite recipe secrets to ...