This is not your grandmother’s tuna salad, although there is always a place for that, too. Simple, fresh, nutritious and ...

Finely grated zest of 1 lemon. 2 teaspoons fresh lemon juice. Freshly ground black pepper. ... Using lightly moistened hands, shape tuna mixture into 4 patties about 1 inch thick.

METHOD. In a large bowl, mix together the flaked tuna, mashed potato, spring onions, peas, chopped parsley, lemon zest, salt and pepper until well combined.

Boil your pasta, the chef advised, and while that’s cooking, mix the zest and juice of a lemon with a grated or crushed garlic clove and mash it with a can or two of tuna.

(Makes 4 to 6 fish cakes) Ingredients. 1 cup shredded cooked snoek or other fish (no bones) 2 x 170 g cans shredded tuna in water, drained. 1 onion, finely chopped ...

Tuna pasta is a refreshing pasta dish, suitable for all seasons and it can be enjoyed hot right away or even cold as a salad. Smothered with tuna soaked in fresh lemon juice and zest, this dish ...

This simple recipe using canned tuna and eggs is both delicious and nutritious! With fresh herbs like parsley and spring onions, tangy lemon zest, and a hint of French mustard, ...

Tuna and potato pie. Ingredients. 2 desiree potatoes, unpeeled ; 3 squares of frozen butter puff pastry, thawed and left in the fridge until ready to use ...

Warm and crispy tuna patties are an easy crowd pleaser. Drained tuna is mixed with ... garlic, or lemon zest. 11. Mediterranean Tuna Pasta. Simply Recipes / Elise Bauer. Get Recipe: Mediterranean ...

When you see canned tuna in the back of the pantry, your mind probably goes to classic tuna salad piled on a sandwich or dipped with crackers. Or maybe the first dish that pops into your head is the ...

Heat the oil in a large frying pan and fry the patties over medium-low heat for 4-5 minutes on the first side, then flip and fry for another couple of minutes. If you prefer to bake these, use a real ...