Tuna mayo is a popular British staple that's perfect for any occasion - and there's one ingredient that is loved by chefs ...

This is not your grandmother’s tuna salad, although there is always a place for that, too. Simple, fresh, nutritious and ...

1 teaspoon grated lemon zest (from 1 lemon) 1/2 teaspoon kosher salt. Cooking spray. 2 1/4 cups (about 7 7/8 ounces) almond flour, sifted, plus more for pan. 2 tablespoons sanding sugar, or more ...

4. In a large frying pan, heat oil on medium. Shallow-fry patties in two batches, 2-3 minutes each side, until golden. Drain on paper towel. Serve with salad of choice and lemon wedges.

These healthy tuna patties are high in protein, low carb, KETO and they are really easy to make. The perfect meal for those who are on a diet, a post-workout meal or just someone who avoids ...

Let the cakes cool in the pan for about 10 minutes before flipping to release the tea cakes. Serve warm, or store at room temperature for up to 24 hours. Enjoy!

Preheat the oven to 170C. Grease and line the base of 10 muffin tins. Whisk the oil, sugar, eggs, zest, juice and yoghurt in a bowl. Gently fold in the flour.