These easy Tuna Patties are crispy, golden brown, and packed with flavor. With simple ingredients like canned tuna, bell pepper, onion, and Old Bay seasoning, you’ll have a delicious meal on the ...

A Simple Yet Flavorful Dish Tuna patties are an easy and delicious way to transform simple pantry ingredients into a satisfying meal. With just a few staples like canned tuna, eggs, sour cream, and ...

Topped with melty Cheddar cheese and a lemon-spiked aioli, these hefty burgers from chef Dan Kluger rely on a mix of freshly ...

Divide the tuna mixture into 4 portions and shape each into patties 3–4 inches wide. Place on a plate or baking sheet lined with parchment paper. Chill for at least 10 minutes, or up to 1 day.

Spicy Tuna Patties | Pareve Yield: 8-10 patties. 18 ounces (500 grams) chunk light tuna in olive oil (3 cans) ¼ cup mayonnaise 1 tablespoon chili-garlic sauce 1 tablespoon rice vinegar Salt Black ...

Spread the tuna, scallions, olives and capers on a plate and freeze for 5 minutes. Transfer to a food processor and pulse until the tuna is finely chopped.

The tuna joins Franklin Farms’ existing plant-based line, which includes options like vegetable patties, tofu, seitan, tempeh and chickpea tofu. “We hope our new plant-based tuna will provide ...

A vegetable tofu curry, a tuna mayo rice bowl, a crispy-edged quesadilla: You don’t have to be great in the kitchen to get delicious results. Share full article. By Emily Weinstein.