Don't worry: Our handy charts above cover that, too! ... Turkey Cooking Times Per Pound 8 – 12 lb Turkey Cooking Time: 2 hours 45 minutes - 3 hours (unstuffed) 3 hours ...

How Long To Cook A Turkey -- Convection Oven. Your turkey will cook faster in a 325°F convection oven. 8lbs: 1.25 hours 12 lbs: 1.75 hours 14 lbs: 2 hours 18 lbs: 3 hours 20 lbs: 4 hours 24 lbs ...

For whole, unstuffed turkeys in oven cooking bags, cook at 350 degrees Fahrenheit for the following approximate times: 8-12 pound turkey: 1 1/2 to 2 hours. 12-16 pound turkey: 2 to 2 1/2 hours.

You can expect about 30 minutes of thawing per pound of turkey. The refrigerator thawing method is preferred and is the least labor-intensive, but requires much more time.

The optimal size for a turkey that is to be fried is 10-12 pounds. Anything more than that will work, but the presentation won’t be as good and you run the risk of the inside not being cooked ...

The “minutes per pound” formula is an unofficial calculation that it should take roughly 13 minutes per pound to finish roasting a turkey in a 350-degree oven.

Cook turkey about three to four minutes per pound, then check the temperature. When dark meat reaches a temperature of 175° F to 180° and white meat reaches a temperature of 165° F to 170°, it ...

You can expect about 30 minutes of thawing per pound of turkey. The refrigerator thawing method is preferred and is the least labor-intensive, but requires much more time.

Remove the giblets from your turkey and ensure it's completely thawed. Pat dry. If your turkey is 14 pounds or less, it can be fried whole. Otherwise, separate the legs and thighs to fry them ...

We recommend roasting turkey at 350 degrees F (175 degrees C) for 13 minutes per pound for an unstuffed turkey. ... Follow this chart for turkey cooking times based on the size of your bird.