The turkey was the simplest occupant of the tray to reinterpret. I’ve always thought one of the great innovations in supermarkets has been turkey cutlets.

Juicy fruit, tender meat, and easy to eat too, our grilled turkey-mango skewers have everything a good summer dish needs.

Turkey cutlets are healthy and easily substituted for boneless, skinless chicken breast in most recipes, although cooking times will generally be shorter.

This turkey cutlet recipe is like Thanksgiving dinner year-round, but it's done in 25 minutes. So in a way...it's a lot better. Sprinkle cutlets with salt and freshly ground black pepper. Sprinkle ...

Gregg Shiosaki, of Seattle Culinary Academy at Seattle Central Community College, offers this quick-to-fix holiday recipe for Turkey Cutlets with Spinach, Crab and Asiago Cheese Sauce.

Place cutlets on work surface. Using meat mallet, pound to 1/4-inch thickness. Spread 2 tablespoons paprika mayo over both sides of cutlets. Sprinkle with salt and freshly ground black pepper ...

Low-Carb Ground Turkey Recipes You can whip up some amazing keto-friendly recipes using ground turkey that are both flavorful and waistline-friendly.

These tasty cutlets also can also be used as a substitute for veal in some recipes. For instance, make turkey cordon bleu by topping cutlets slices with a thin slice of smoked ham and Gruyere cheese.

Sure route to tenderness Supermarkets now sell turkey cutlets as routinely as fresh turkeys out of holiday season, and they generally are cut to be ready to hit hot oil.

Turkey cutlets are readily available in supermarkets these days. They are very thin pieces of turkey breast and make a less expensive substitute for veal. This recipe also calls for cooked ...

Makes 4 cutlets but can be halved or multiplied into batches This simple technique for breaded turkey cutlets can be altered in lots of ways to make a crispy meal. Skip the stuffing mix entirely ...