Heat 1 or 2 large skillets over medium-high heat. Add the butter and when the foam subsides, carefully lay the cutlets into the pan(s). Lower the heat to medium and cook until the cutlets are ...

Juicy fruit, tender meat, and easy to eat too, our grilled turkey-mango skewers have everything a good summer dish needs.

I love grilling turkey cutlets because they cook so quickly and much more evenly than larger cuts of turkey. This dish has been a staple in my house for years. And since it can be made with ...

This turkey cutlet recipe is like Thanksgiving dinner year-round, but it's done in 25 minutes. So in a way...it's a lot better.

1. Dredge turkey cutlets in flour and shake off excess flour. 2. Heat 2 tablespoons of butter in a large sauté pan. Add turkey cutlets, but do not crowd cutlets in the pan; work in two batches if ...

Turkey breast cutlets can be used in almost any recipe that calls for boneless, skinless chicken breasts, though you'll need to cut back the cooking time. They cook in as little as 2 to 3 minutes ...

Preparation. Step 1. Mix mayonnaise and paprika in small bowl. Step 2. Place cutlets on work surface. Using meat mallet, pound to 1/4-inch thickness.

Step 1 In a large no-stick frying pan over medium heat, saute the scallions in the oil for 3 minutes, or until wilted. Add the mushrooms. Cook, stirring occasionally for 10 minutes, or until the ...

A classic Roman entrée, Saltimbocca has an unusual name. The word translates as “to jump in the mouth,” and indeed, the many flavors just pop. The dish is prepared with thinly po… ...

Melt the butter in a medium saute pan over medium heat. Add the shallots and cook until softened, 2 to 3 minutes. Add the mushrooms and cook, stirring often, 10 minutes.

Turkey is incredibly versatile—smoke it, oven-roast it, or spatchcock it, no problem. And ground turkey? It's a game-changer. If you want to make the most of your turkey, don't miss out on my ...