Craving pasta dishes that everyone will come back for? This collection of delicious pasta recipes has something for every craving—creamy casseroles, cheesy bakes, zesty salads, and so much more. This ...

Add pasta to boiling water and cook for 8 to 9 minutes until just al dente. Reserve a cup of the pasta water before draining noodles into a colander. Meanwhile, add the peas to the mushroom pan ...

Tips and strategies for maximizing the nutrients in your pasta bowl, plus our turkey and snap pea pasta recipe that packs in ...

So today, we’re taking it easy with a recipe for a turkey pasta bake that ensures several food groups are included on everyone’s plate. Each serving provides 2 ounces of lean meat, ...

Achieving a rich flavor is the reason turkey is used in the original recipe, he says. Rotisserie chicken makes the cooking easier, though — and, to top it off, it's "a little bit more economical ...

This is a great way to serve leftover turkey. It’s a one-pot meal – a hearty casserole with turkey, mushrooms and pasta with a light touch. The pasta cooks right in the sauce. Serve it in the ...

Once the pasta is tender, sprinkle the mozzarella cheese and parmesan cheese over top of the pot. Turn the heat to low and cover the pot for an additional 2-3 minutes to melt the cheese.

Heat large skillet over medium-high heat and add oil and butter. Cook turkey slices on both sides until browned, 1 to 2 minutes a side. It may be necessary to do a few at a time.

Add pasta shells, turkey or chicken, oranges, almonds and green onions. Stir in about 2 tablespoons of the reserved orange liquid or to desired consistency. Cover and chill before serving.

— From Produce for Better Health Foundation/New Zealand Kiwi Fruit Marketing Board Makes 8 servings 1/2 cup wine vinegar 2 1/2 tablespoons olive oil 2 tablespoons Dijon mustard 2 teaspoons basil ...